Saturday, October 30, 2010

Fabulous Fall Foods

White Chicken Chili

1 tablespoon olive oil
1 small onion, chopped
3 cloves of garlic, crushed
2 cans of white meat chicken, broken apart
2 cans of chicken broth
3 cans of white beans(cannellini, great northern, navy)
1 small can of chopped green chilies 
1 can cream of chicken soup
2 teaspoons ground cumin
1 teaspoon dried oregano 
1 teaspoon chili powder
Saute' onion in oil.
Add all ingredients to crock pot and simmer on low for 4-6 hours. Grated Mexican cheese is good added to your bowl.
I'm linking up with Paula at On a Rainy Night.
Sorry I have no photo of the soup but it is one I make quite often for my family. It freezes well.

1 comment:

  1. Yumm! I LOVE White Chicken Chili! I worked at a Cowboy Bar in Wyoming for over 10 years and this was our Tuesday soup. Mmmmmm!